Ready in 20 minutes
Serves 1 person
350 calories
Ingredients
1 salmon fillet
1 small sweet potato (sliced)
1 tbsp olive oil
½ tsp garlic powder
½ tsp paprika
Salt and pepper to taste
Preparation
1. Preheat oven to 200 degrees celsius
2.Toss the sweet potato with olive oil, garlic powder, and paprika.
3. Place salmon on a baking tray, season, and bake everything for 15-20 minutes.
Health Benefits
Omega-3s for brain health and complex carbs for energy.
